We believe in a sustainable world where every individual, regardless of social factors, has access to nutritious food. It is our collective actions that make this attainable.
Co-Founder & Co-Chair,
Zero Food Waste Foundation
Fatima is a medical student at the University of Toronto in Toronto, Canada.
She is passionate about removing barriers to health and well-being. In her free time, she loves boxing, working out, and spending time with family and friends.
Co-Founder, Zero Food Waste Foundation
Co-President, Calgary Branch
Haris is a fourth year Kinesiology student at University of Calgary in Calgary, Alberta, Canada.
He is passionate about food insecurity, social justice and equalizing opportunities in education. In his free-time he loves to play basketball, read and watch movies (except horror).
Hunger and climate change is partly a logistics problem involving ineffective redistribution of excess food.
Zero Food Waste Canada connects businesses with excess food to individuals and families who need it most. We facilitate the rescue and re-distribution of excess food from food providers, including restaurants, hotels, and catering companies, and provide it to disadvantaged communities.
Our core values
We believe in diverting waste to reduce the carbon footprint and greenhouse gas emissions associated with food waste. Together, we hope to create a sustainable future.
We value and strive to maintain an inclusive organization, welcoming people of all backgrounds and experiences.
We are committed to making an impact within the local and global communities we serve. We give ourselves and our time towards a cause we truly believe in.