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Our Story

Zero Food Waste was started in 2019 with a mission to reduce food waste and support the communities that we live in.

Sustainability

We believe food should fuel people, not landfills. By rescuing surplus food, we reduce the carbon footprint and greenhouse gas emissions tied to waste, building a healthier planet for future generations.

Meet the Founders

WHAT WE DO

We work with food businesses from across the supply chain to redirect surplus food to Canadians in-need across the country.

The Problem

Hunger and climate change is partly a logistics problem involving ineffective redistribution of excess food.

The Solution

We facilitate the rescue and re-distribution of excess food from food providers provide it to those who need it most.

Our Outlook

We believe in a world where every individual, regardless of social factors, has access to nutritious food. 

SAVING GOOD FOOD

By rescuing surplus food and redirecting it to communities, we support the United Nations Sustainable Development Goals.

SDG 12
Responsible Consumption and Production

By rescuing surplus food, we encourage sustainable production and responsible consumption practices.

SDG 2
Zero Hunger

Increase access to nutritious food for individuals and families experiencing food insecurity.

SDG 13
Climate Action

We help reduce methane emissions from landfills and the carbon footprint of Canada’s food system.

Equity, Diversity, Inclusion, and Anti-Racism Commitment

At Zero Food Waste, we recognize that food insecurity and waste are not just environmental and economic issues, but also deeply connected to systemic inequities, colonialism, and discrimination. Many communities are disproportionately impacted by barriers in our food systems.

We commit to creating a safe, inclusive, and equitable space within our organization and through our partnerships. This means amplifying the voices of community members with lived experience, centering equity in our decision-making, and ensuring that rescued food strengthens the communities we serve.

We acknowledge that colonial food systems have historically used food as a tool of oppression, and that food justice cannot exist without supporting food sovereignty for Indigenous Nations. We are committed to ongoing learning about how colonialism has shaped food systems in Canada, and to aligning our work with current efforts to decolonize and rebuild those systems.

We also understand that EDI and anti-racism are continuous practices, not a destination. ZFW is committed to providing ongoing training for our staff and volunteers, examining our own privilege and biases, and working alongside marginalized communities to dismantle systemic inequities.

Through this commitment, we aim to ensure that our fight against food waste is also a fight for equity, justice, and dignity for all.

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